daveg1 Posted December 23, 2010 Report Share Posted December 23, 2010 Once again this year, I've had requests for my Tequila Christmas Cake recipe, so here goes: (Please keep in your files as I am beginning to get tired of typing this up every year!) 1 cup sugar 1 tsp baking powder 1 cup water 1 tsp. salt 1 cup brown sugar Lemon juice 4 large eggs Nuts 1 bottle tequila 2 cups dried fruit Sample the tequila to check quality. Take a large bowl, check the tequila again to be sure it is of the highest quality. Repeat. Turn on the electric mixer. Beat one cup of butter in a large fluffy bowl. Add 1 teaspoon of sugar. Beat again. At this point, it is best to make sure the tequila is still OK. Try another cup just in case. Turn off the mixerer thingy. Break 2 eegs and add to the bowl and chuck in the cup of dried fruit. Pick the fruit up off the floor. Mix on the turner. If the fried druit gets stuck in the beaterers, just pry it loose with a drewscriver. Sample the tequila to test for tonsisticity. Next, sift 2 cups of salt, or something. Check the tequila. Now shift the lemon juice and strain your nuts. Add one table. Add a spoon of sugar, or somefink. Whatever you can find. Greash the oven. Turn the cake tin 360 degrees and try not to fall over. Don't forget to beat off the turner. Finally, throw the bowl through the window. Finish the tequila and wipe the counter with the cat. Cherry Mistmas coffee99 1 Quote Link to comment Share on other sites More sharing options...
conglo Posted December 24, 2010 Report Share Posted December 24, 2010 You inspired me to share my annual Christmas Favorite, "Bachelor Holiday Salad". Ingredients: 1 head lettuce Bottled salad dressing of your choice Pour dressing liberally over head of lettuce, eat over the kitchen sink. Careful not to drip. coffee99 1 Quote Link to comment Share on other sites More sharing options...
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